Zac Adcox
Sommelier
Phoenix, Arizona
* Advanced Level Sommelier through the Court of Master Sommeliers (2020)
* 10+ years of experience in the Restaurant Industry as a General Manager, Beverage Director and Sommelier
* Specialized experience in Cellar Curation and Management (Commercial & Private)
Restaurant Consulting
* Business Analysis Evaluation
* F&B Inventory Management
* Handbook/Training Material
* Wine List/ Cellar Management
* Manager Training
Private Sommelier
* At Home/Online Wine Tastings
* Personal Cellar Management
* Personal Wine Advice and Purchasing
* Wine Dinner Pairings & Curation
* Wine Procurement for Large Events (Weddings, Parties, etc.)
Current Projects
Restaurant Progress
Wine List Management
One of the original chef-driven restaurants of Phoenix. RP has been a staple for almost 10 years. Tasting menu or a la carte service makes for a wine list that touches every part of the globe. But just like the food, the wine is rooted in the Old World.
Sottise
Wine List Management
With the same ownership as Restaurant Progress, you can expect an attention to detail that is impressive, to say the least. Sottise is a take a traditional French bistro with a strictly French food and wine menu. We believe the classics never die...they get better.
Cafe Monarch
Server/Sommelier
The epitome of world class. Caviar, Truffles, Tasting Menu, Wine Pairings....have I said enough? A place where the service is world class to match one of the best wine programs in the entire state of Arizona.